1) Choose Your Meals
Take an international journey with us and sample premium cuisine from Italy, China, Lebanon, India and Vietnam. We also have Aussie favourites and decandent desserts to finish off your meal. Throw in a locally produced East Coast Juice product to accompany your food and your Coast Cuisine dining experience is complete.
Choosing your meals from the Coast Cuisine range is easy. Navigate your way to the type of food that tickles your tastebuds, and scroll through the offerings. Once your mouth is watering sufficiently (we don’t think that will take long), click on your choice, select the quantity, and click add to cart. Once all your selections have been made, proceed to the checkout, and start getting excited. Your meals will be out to you soon!
2) Delivered to your Door or Pick up from our Premises
Our meals are delivered straight to your door by the Coast Cuisine team. Our friendly team leave your food in a reusable insulated box containing ice on your doorstep, or specified safe place. Orders need to be placed before 2pm, 2 days prior to your preferred delivery date. Please note that we do not deliver on weekends. All meals are frozen, with the exception of our juice selection, which are chilled. The box your food is delivered in will be picked up the following week. We'll send you a text to remind you to leave it out for us.
Prefer to pick your meals up? This can be arranged also. Contact us at firstname.lastname@example.org to arrange a suitable time. The same order conditions as listed above apply, just tick the 'pickup' option upon checkout.
3) Meal Choices
We have a wonderful International range of premium dishes including Italian, Chinese, Indian, Vietnamese, Australian and Lebanese as well as gluten free and vegetarian options. Whether it’s healthy, or a little bit naughty, we have something to suit your dietary requirements. Sourcing quality Australian ingredients is important to us, and we are proud to support both local and Australian wide food producers.
4) The Finer Details
Coast Cuisine processes secure payments via PayPal Australia. Your order will be filled once payment has been received.
Coast Cuisine have labelled where appropriate, meals that are Gluten Free, Low Salt, Low Fat, Diary Free and Vegetarian. We have used the information provided by our suppliers to the best of our knowledge and while we have taken all care to provide accurate details and take care to not have products with allergy prone ingredients in them, please be aware that they may still be present. Coast Cuisine accepts no liability to any allergic reaction by a Customer as a result of consuming a Coast Cuisine meal/product.
After placing your order online, you will receive an email confirmation from Coast Cuisine containing your order details. Delivery areas are limited to the Central Coast of NSW and include the post code areas of 2250, 2251, 2256, 2257, 2258, 2259, 2260, 2261, 2262, 2263.
Delivery is free. Delivery addresses cannot be altered once an order has been placed. Our meals are delivered straight to your door by the Coast Cuisine team, who will leave your food in a reusable insulated box containing ice on your doorstep, or specified safe place. Orders need to be placed before 2pm, 2 days prior to your preferred delivery date. All meals are frozen, with the exception of our juice selection, which are chilled. Your delivery box will be collected the following week - We will send you a friendly reminder text the day before.
5) Raiders of the Lost Loot – Star 104.5 Promotion
Coast Cuisine is participating in the Raiders of the Lost Loot Competition that is being run by Star 104.5. Place an order of $30 or more with Coast Cuisine, and we will enter you into the competition for the chance to win $100,000. Entrants need to be over the age of 18.
More details on the competition can be found here https://www.star1045.com.au/articles/100000-raiders-lost-loot along with the Terms and Conditions https://www.star1045.com.au/sites/default/files/game_of_chance_-_competition_terms_of_entry_-_raiders_of_the_lost_loot_final_111018.pdf